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Delicios traditional food


Desserts



Armenian Sharots
It is a nutritious snack that can be eaten for breakfast or as an after-meal dessert. At first, the walnuts are threaded on a durable string and put aside. Next comes making the syrup on the gas stove from fruit juice (grape juice is mainly used), sugar, and flour.
1 800 AMD
Armenian Sharots



Mains



Dolma
Tolma or Dolma (Տոլմա) is made with meat and spices and other ingredients rolled into grape leaves (most popular) or cabbage. Alternatively, it can be stuffed in vegetables like eggplant, tomato, pepper, or even stuffed in apples.
2 000 AMD
Dolma


Harissa
The ingredients are ground wheat and pulled meat (can be chicken, turkey, lamb). It is stewed over a fire for a long time. Harissa is served with butter and can be a great breakfast or lunch dish because it is very filling.
2 500 AMD
Harissa


Arishta
The Armenian food is made from a very stiff dough and the ingredients are water, flavorings, and salt. It’s the perfect dish to mix with salad and other dishes as it is simple and can complement several other types of ingredients and flavors.
600 AMD
Vegetarian
Arishta


Spas
Spas is popular during any season but it is usually served hot during the winter and is served cold during the summer months. The ingredients in spas are wheat berries that need to be cooked to be soft, yogurt (known as matsun in Armenian), flour, egg, and sour cream.
750 AMD
Vegan
Spas



Salads



Aveluk Salad
Aveluk (mountain sorrel) salad is main ingredient ,which is then combined with pomegranate seeds, garlic, oil, and walnuts to complete the salad.
650 AMD
Vegetarian
Organic
Vegan
Aveluk  Salad


Yard-to-Table Vegetable
Organic and tasty vegetables from our Yard to your table
1 000 AMD
Vegetarian
Organic
Vegan
Yard-to-Table Vegetable

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