Մենյու

Desserts

Armenian Sharots

It is a nutritious snack that can be eaten for breakfast or as an after-meal dessert. At first, the walnuts are threaded on a durable string and put aside. Next comes making the syrup on the gas stove from fruit juice (grape juice is mainly used), sugar, and flour.

1 800 ֏

Mains

Dolma

Tolma or Dolma (Տոլմա) is made with meat and spices and other ingredients rolled into grape leaves (most popular) or cabbage. Alternatively, it can be stuffed in vegetables like eggplant, tomato, pepper, or even stuffed in apples.

2 000 ֏

Harissa

The ingredients are ground wheat and pulled meat (can be chicken, turkey, lamb). It is stewed over a fire for a long time. Harissa is served with butter and can be a great breakfast or lunch dish because it is very filling.

2 500 ֏

Arishta

The Armenian food is made from a very stiff dough and the ingredients are water, flavorings, and salt. It’s the perfect dish to mix with salad and other dishes as it is simple and can complement several other types of ingredients and flavors.

600 ֏

Vegetarian

Spas

Spas is popular during any season but it is usually served hot during the winter and is served cold during the summer months. The ingredients in spas are wheat berries that need to be cooked to be soft, yogurt (known as matsun in Armenian), flour, egg, and sour cream.

750 ֏

Vegan